Devices & Accessories
Kaya (coconut jam)
Prep. 10 min
Total 1 h 10 min
1430 g
Ingredients
Caramel syrup
-
white sugar100 g
-
hot water100 g
-
pandan leaves cut into strips (3 cm - see Tips)2 - 3
Jam
-
eggs5
-
egg yolks5
-
white sugar500 g
-
coconut milk400 g
Difficulty
easy
Nutrition per 1430 g
Sodium
435.1 mg
Protein
51 g
Calories
15359.1 kJ /
3670.9 kcal
Fat
96.3 g
Fibre
0 g
Saturated Fat
69.5 g
Carbohydrates
624.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick Steamed Buns (Mantao)
1 Std.
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 Min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 Std. 35 Min
Soy milk
24 Std. 30 Min
Mantou buns
1 Std. 30 Min
Homemade Soy Milk
35 Min
Dou sha (red bean paste)
49 Std. 10 Min
Inti kelapa (sweet coconut filling)
15 Min
Pineapple Tarts
1 Std. 30 Min
Nyonya Spice Paste
15 Min
Killer Toast
2 Std.
Homemade Pandan Kaya
55 Min