Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel syrup
- 100 g white sugar
- 100 g hot water
- 2 - 3 pandan leaves, cut into strips (3 cm - see Tips)
Jam
- 5 eggs
- 5 egg yolks
- 500 g white sugar
- 400 g coconut milk
- Nutrition
- per 1430 g
- Calories
- 15359.1 kJ / 3670.9 kcal
- Protein
- 51 g
- Carbohydrates
- 624.6 g
- Fat
- 96.3 g
- Saturated Fat
- 69.5 g
- Fibre
- 0 g
- Sodium
- 435.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Homemade Soy Milk
35min
Homemade Pandan Kaya
55min
Homemade Fish Ball Soup
2 Std.
Pineapple Tarts
1 Std. 30 Min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Acar (Nyonya Pickled Vegetables)
1h
Inti kelapa (sweet coconut filling)
15 min
Soy milk
24h 30min
Mantou buns
1 Std. 30 Min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Pandan chiffon cake
5u. 15min
Dou sha (red bean paste)
49h 10min