Kaya (coconut jam)

Kaya (coconut jam)

4.2 53 ratings

Prep. 10 min

Total 1 h 10 min

1430 g

Ingredients

Caramel syrup

white sugar
100 g
hot water
100 g
pandan leaves cut into strips (3 cm - see Tips)
2 - 3

Jam

eggs
5
egg yolks
5
white sugar
500 g
coconut milk
400 g

Difficulty

easy

Nutrition per 1430 g

Sodium 435.1 mg

Protein 51 g

Calories 15359.1 kJ / 3670.9 kcal

Fat 96.3 g

Fibre 0 g

Saturated Fat 69.5 g

Carbohydrates 624.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Chicken Porridge With Century Egg

30 min

Homemade Fish Ball Soup

2 h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Pineapple Tarts

1 h 30 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Homemade Pandan Kaya

55 min

Chwee Kuih (steamed rice cake)

1 h 5 min