Rice Wine Chicken

Rice Wine Chicken

4.6 22 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (optional)
1 tsp
wolfberries (goji)
20 g

Nutrition per 1 portion

Calories 478 kcal / 2000 kJ

Protein 38 g

Fat 24 g

Carbohydrates 7 g

Fibre 3 g

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Chicken - quick & easy Asian favourites 12 Recipes
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