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Pandan Muah Chee
5.0 1 rating
Prep. 15 min
Total 1 h 15 min
10 portions
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Ingredients

Pandan muah chee
  • fresh pandan leaves cut in 3 cm length
    4
  • water
    900 g
  • glutinous rice flour
    120 g
  • shallot oil
    1 tbsp
  • sugar
    60 g
Peanut powder
  • toasted peanuts skinless
    65 g
  • salt
    1 pinch
  • sugar
    15 g
  • toasted sesame seeds
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg
Protein 8.4 g
Calories 1585.3 kJ / 378.9 kcal
Fat 19.6 g
Fibre 3.7 g
Saturated Fat 2.5 g
Carbohydrates 44.2 g

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