Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707.1 kJ / 408 kcal
- Protein
- 18.7 g
- Carbohydrates
- 3.1 g
- Fat
- 33.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1h 15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk
Vinegar Pork Knuckle
3 Std. 15 Min
White Radish Pork Rib Soup
3h
Steamed Pork Patty With Rice
25min
Sesame Crème
10min
Teochew Yam paste with gingko (Onee)
25min
Braised Rice Wine Fish
20min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Braised Chicken Wings With Mushrooms
1h