Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Difficulty

medium

Nutrition per 1 portion

Protein 18.7 g

Calories 1707.1 kJ / 408 kcal

Fat 33.5 g

Fibre 0.2 g

Carbohydrates 3.1 g

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Also featured in

Oriental Pork Dishes 10 Recipes
International

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