
Devices & Accessories
Steamed Pork Patty with Salted Egg
Prep. 5 min
Total 35 min
5 portions
Ingredients
-
lean pork fillets partially frozen, cut in cubes (1 cm)180 g
-
pork fat partially frozen, cut in cubes (1 cm)120 g
-
pickled cucumber cut in pieces80 g
-
homemade chicken stock powder¼ tsp
-
sesame oil plus extra for greasing1 tbsp
-
oyster sauce1 tbsp
-
tapioca starch¾ tsp
-
white pepper powder1 pinch
-
ice water5 tbsp
-
salted egg yolk2
-
water800 g
-
fresh coriander leaves only, to garnish1 sprig
Nutrition per 1 portion
Calories
408 kcal /
1707.1 kJ
Protein
18.7 g
Fat
33.5 g
Carbohydrates
3.1 g
Fibre
0.2 g
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