Braised Chicken With Abalone and Chestnuts

5.0 1 rating

Prep. 5 min

Total 40 min

8 portions

Ingredients

whole chicken (approx 1.4 kg), cut in 12 pieces
1
light soy sauce
80 g
oyster sauce
30 g
dark soy sauce
30 - 50 g
ground white pepper
½ tsp
cooking oil
30 g
fresh ginger sliced
20 g
spring onion cut in 5 cm length
10 g
water
250 g
chestnuts, cooked, peeled
160 g
button mushroom sliced
1 can
abalone brine only
1 can
cornflour (starch)
3 tbsp
water
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1095.3 mg

Protein 45.1 g

Calories 2324.1 kJ / 555.5 kcal

Fat 33.1 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Teochew rice porridge with sweet potato

30 min

Walnut Mooncake

1 h 10 min

Chinese Tea Eggs

1 h

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Hakka Yam Abacus

20 min

Homemade Soy Milk

35 min

Mustard Green Rice

35 min

Braised Chicken Feet and Abalone

50 min

Japanese Adzuki Bean Mochi Buns

3 h

Steamed Tapioca Kuih

50 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min