Long Bean Rice

Long Bean Rice

3.8 6 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Nutrition per 1 portion

Calories 831 kcal / 3474 kJ

Protein 17 g

Fat 49 g

Carbohydrates 80 g

Fibre 4 g

Saturated Fat 15 g

Sodium 16 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Mapo tofu

Mapo tofu

15 min

Yam Rice

Yam Rice

45 min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tomato-egg soup

Tomato-egg soup

20 min