Gula Melaka Kaya

4.4 7 ratings

Prep. 5 min

Total 35 min

1 jar

Ingredients

gula Melaka cut in small cubes
200 g
water
50 g
pandan leaves tied into knot
2
coconut cream
320 g
eggs approx. 55 g to 60 g each, chilled (see tips)
2
egg yolks chilled (see tips)
4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg

Protein 3413.5 g

Calories 1122253 kJ / 268224.9 kcal

Fat 18873.9 g

Fibre 0 g

Saturated Fat 18857.2 g

Carbohydrates 7116.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Rasa Merdeka 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Pie Tee

1 h 30 min

Homemade Fish Ball Soup

2 h

Sesame Crème

10 min

German Cookies

1 h 10 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Authentic Meat Floss

1 h 40 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Teochew Seafood Porridge

45 min