Skip to main content Search

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
4.8 4 ratings
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1200 g
  • pandan leaves cut in 3 cm length
    3
  • yam (taro roots) peeled and cut in cubes (1 cm)
    200 g
  • sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
    200 g
  • purple sweet potatoes peeled and cut in cubes (2 cm)
    200 g
  • sugar adjust to taste
    50 g
  • palm sugar (gula Melaka)
    50 g
  • fresh coconut milk room temperature
    300 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg
Protein 2.8 g
Calories 1076.3 kJ / 257.3 kcal
Fat 7.1 g
Fibre 3.4 g
Saturated Fat 7 g
Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Curry Fish Head

5.0(2)

1 Std.

Gula Melaka Kaya

4.4(7)

35 Min

Tau Suan (Split Mung Bean Dessert)

4.0(5)

50 Min

Singapore Chilli Crab

4.7(18)

50 Min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

4.0(34)

55 Min

German Cookies

4.4(10)

1 Std. 10 Min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

3.5(6)

2 Std.

Chwee Kuih (steamed rice cake)

4.1(32)

1 Std. 5 Min

Authentic Meat Floss

4.5(35)

1 Std. 40 Min

Pandan Muah Chee

5.0(4)

1 Std. 15 Min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(51)

2 Std. 45 Min