Skip to main content Search

Pandan Sponge Cake
3.6 20 ratings
Prep. 5 min
Total 1 h
8 slices
Sign up for free

Ingredients

  • eggs
    5
  • sugar adjust to taste
    60 g
  • coconut oil
    2 tbsp
  • milk
    1 ½ tbsp
  • pandan paste (see tips)
    ¼ - 1 tsp
  • self-raising flour
    50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg
Protein 5.4 g
Calories 577 kJ / 137.9 kcal
Fat 7.4 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
SG60 Flavours 15 Recipes
International
We can Switch to Chef mode in a Flash 18 Recipes
International
Your Cookidoo® 2025: Golden Baker 10 Recipes
International
Your Cookidoo® 2025: Morning Energiser 10 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Salt Bread

4.8(16)

2 Std.

Pie Tee

5.0(2)

1 Std. 30 Min

Tau Suan (Split Mung Bean Dessert)

4.0(5)

50 Min

Singapore Laksa

5.0(8)

55 Min

Hainanese Chicken Rice

4.7(18)

4 Std. 5 Min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

4.7(11)

3 Std. 30 Min

Red Date Longan Peach Gum Dessert

4.9(34)

1 Std. 5 Min

Ngo Hiang (Five Spice Meat Rolls)

4.8(12)

45 Min

Barley Ginkgo Nut Bean Curd Dessert

5.0(2)

40 Min

Peach Gum Snow Fungus Dessert

5.0(1)

1 Std. 10 Min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1(7)

1 Std.

Sambal Brinjal

5.0(6)

40 Min