Egg Tarts

Egg Tarts

4.6 41 rating

Prep. 5 min

Total 50 min

24 pieces

Ingredients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Hong Kong Bakery Butter Cookies

1 h 30 min

Mantou buns

1 h 30 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Pineapple buns

9 h 50 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Pineapple Tarts

1 h 30 min

Japanese Cheese Tarts

1 h 55 min

Authentic Meat Floss

1 h 40 min

Kaya (coconut jam)

1 h 10 min

Dried Shrimp Sambal

55 min

Homemade Pandan Kaya

55 min

Killer Toast

2 h