
Devices & Accessories
Kuih ketayap (crêpes with sweet coconut filling)
Prep. 45 min
Total 55 min
20 pieces
Ingredients
Inti kelapa (sweet coconut filling)
-
palm sugar cut into pieces (3-4 cm)200 g
-
brown sugar40 g
-
water100 g
-
fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
-
water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
-
cornflour1 tsp
-
salt1 tsp
-
virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
Nutrition per 1 piece
Calories
163.7 kcal /
687.4 kJ
Protein
2.5 g
Fat
6.5 g
Carbohydrates
23.4 g
Fibre
2.3 g
Saturated Fat
5.1 g
Sodium
138.5 mg
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