Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 2 tsp dried chilli flakes
- 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 1 garlic clove
- 5 cm piece fresh galangal, peeled and cut into thin slices
- 1 eschalot, cut into halves
- 1 tsp tamarind paste
- ½ tsp shrimp paste (optional - see Tips)
- 1 tbsp fish sauce
- 2 stalks fresh lemongrass, trimmed, bruised and cut into thirds
- 1000 g water
- 2 tsp Chicken stock paste (see Tips)
- 10 makrut lime leaves, torn
- 2 tbsp lime juice
- 450 g raw prawns, peeled and deveined, reserving heads and shells
- 230 g fresh mushrooms, cut into quarters
- 70 g cherry tomatoes, cut into quarters
- 2 tbsp fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 917.6 kJ / 218.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 4.3 g
- Fat
- 9.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.1 g
- Sodium
- 1231.2 mg
Alternative recipes
Pho bo (Vietnamese beef and noodle soup)
2h
Sambal oelek
20min
Sambal udang
50min
Ayam golek (coconut roasted spiced chicken)
3h 20 min
Soto ayam (spiced chicken soup)
1h
Hot and sour prawn soup
45min
Asam pedas ikan (spicy tamarind fish)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Curry laksa
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Tom Yum Goong
30min