Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed chicken cubes
15min
Sautéed Prawns
15min
Mirepoix or Vegetables for Soup or Stew
25min
Browned eschalots (250-350 g)
25min
Browned beef strips
15min
Browned beef cubes (well done)
15min
Sautéed eschalots (250-350 g)
No ratings
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Browned beef cubes (medium)
15min
Sautéed eggplant (300 g)
25min
Harlequin custard (TM6)
15min
Sautéed onions (200-300 g)
10min