Devices & Accessories
Indonesian green spice paste
Prep. 5 min
Total 40 min
500 g
Ingredients
-
garlic cloves70 g
-
eschalots100 g
-
fresh green chilli cut in halves200 g
-
white sugar1 tsp
-
vegetable oil90 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
2363.4 mg
Protein
11 g
Calories
4348.1 kJ /
1039.2 kcal
Fat
90.9 g
Fibre
7.7 g
Saturated Fat
12.9 g
Carbohydrates
62 g
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