Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g garlic cloves
- 100 g eschalots
- 200 g fresh green chilli, cut in halves
- 1 tsp white sugar
- 90 g vegetable oil
- 1 tsp sea salt
- Nutrition
- per 500 g
- Calories
- 4348.1 kJ / 1039.2 kcal
- Protein
- 11 g
- Carbohydrates
- 62 g
- Fat
- 90.9 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.7 g
- Sodium
- 2363.4 mg
Alternative recipes
Indonesian red spice paste
45min
Beef Rendang
1h 35 min
Indonesian yellow spice paste
40min
Soto Betawi (Beef coconut soup)
1h 45 min
Indonesian white spice paste
35 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Watermelon Ice Lollies
12 Std. 10 Min
Red Date Longan Peach Gum Dessert
1h 5 min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Mushroom Beef Balls
50min