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Ingredients
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- Nutrition
- per 1 portion
- Calories
- 2255.8 kJ / 539.1 kcal
- Protein
- 43.5 g
- Carbohydrates
- 38.1 g
- Fat
- 23.4 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.1 g
- Sodium
- 2196 mg
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