Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pad kra pow
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2904.6 mg
Protein
43.2 g
Calories
3501.4 kJ /
833.7 kcal
Fat
38.9 g
Fibre
4.8 g
Saturated Fat
9.8 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kam Heong (Golden Fragrance) Prawns
25 Min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Ayam kapitan (chicken curry)
45 Min
Soto ayam (spiced chicken soup)
1 Std.
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min
Spicy Black Pepper Chicken
50 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 Min
Mee Hailam (Hailam Noodles)
25 Min
Nyonya Chicken Rendang
45 Min
Thai Steamed Fish With Lime
30 Min