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Ingredients
- 4 eggs
- 650 g cream cheese, cut into pieces (2-3 cm)
- 200 g white sugar
- 300 g pouring (whipping) cream
- 20 g plain flour
- fresh cherries or berries, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1941 kJ / 462.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.3 g
- Fat
- 27.1 g
- Saturated Fat
- 15.8 g
- Fibre
- 0.3 g
- Sodium
- 88.1 mg
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