![Harlequin custard (TM6) Harlequin custard (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f73839b7-3ae3-4678-b8f7-4959640166bf/Derivates/0c760b9f-99bc-41be-a227-f103567aad43.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 50 g raw sugar, to taste
- 30 g cornflour
- 1 tsp natural vanilla extract
- 2 eggs
- 500 g milk
- 50 g dark chocolate, broken into small pieces
- Nutrition
- per 650 g
- Calories
- 4501.3 kJ / 1071.7 kcal
- Protein
- 35.5 g
- Carbohydrates
- 128.3 g
- Fat
- 48.6 g
- Saturated Fat
- 26.6 g
- Fibre
- 0.8 g
- Sodium
- 380.1 mg
In Collections
Alternative recipes
Custard (TM6 - 6-8 portions)
15 Min
Steamed banana puddings with honey ginger crème anglaise
35 min
Harlequin custard
10 min
Browned beef strips
15 Min
Browned Beef Cubes (Well Done)
15 Min
Browned onions (200 g)
20 Min
Condensed milk
35 min
Custard (TM6)
15 Min
Browned Chicken Cubes
15 Min
Mirepoix
15 Min
Browned eschalots (250-350 g)
25 Min
Runny custard (TM6 - 6-8 portions)
15 Min