Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey Garlic BBQ Pork Ribs
3h 40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Vietnamese Lemongrass Pork Strips
30min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25 Min
Stewed Pork Belly With Rose Wine
50min
Gu lao rou (sweet and sour pork ribs)
30min
Char siew sauce
10 dk
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Lu ji chi (braised chicken wings)
25 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork belly with spring onions
1h 10min