Taiwanese sticky rice

Taiwanese sticky rice

3.8 52 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 20.1 g

Calories 2519 kJ / 599 kcal

Fat 21.6 g

Fibre 2.1 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Pork Belly In Shrimp Paste

55 min

Gu lao rou (sweet and sour pork ribs)

30 min

Braised pork belly

55 min

Hong shao rou (braised pork belly)

1 h 15 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Rice Wine Chicken

30 min

Stewed Pork Belly With Rose Wine

50 min

Lu ji chi (braised chicken wings)

25 min

San bei ji (three cup chicken)

35 min

Luo bo gao (radish cakes)

25 h 20 min

Pork ribs with black bean sauce

2 h