Indonesian red spice paste

Indonesian red spice paste

5.0 7 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

garlic cloves
75 g
eschalot
75 g
fresh red chillies cut into halves
200 g
curly red chilli cut into halves
100 g
palm sugar
35 g
vegetable oil
100 g
sea salt
1 tsp

Nutrition per 500 g

Calories 1275.8 kcal / 5337.7 kJ

Protein 12.4 g

Fat 101.7 g

Carbohydrates 98.2 g

Fibre 8.5 g

Saturated Fat 14.4 g

Sodium 1939.9 mg

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Indonesian 13 Recipes
Australia and New Zealand

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