
Devices & Accessories
Easy chicken congee with Chinese sausage and mushrooms
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
long grain rice or jasmine rice180 g
-
sea salt1 tsp
-
chicken breast sliced into strips150 g
-
Chicken stock paste (see Tips)2 tsp
-
ground white pepper2 pinches
-
water1500 g
-
sesame oil5 tsp
-
Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
-
fresh shiitake mushrooms (100 g), halved if large8 - 12
-
spring onion/green onion sliced, to garnish1
-
fried shallots to garnish2 tbsp
-
red chilli oil to drizzle (see Tips)
Nutrition per 1 portion
Calories
392.5 kcal /
1642.1 kJ
Protein
17.5 g
Fat
18.9 g
Carbohydrates
39.1 g
Fibre
2.1 g
Saturated Fat
5.6 g
Sodium
896.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef Rendang
1 h 35 min
Tomato-egg drop soup
20 min
Beef Rendang
1 h 30 min
Soto Ayam (Turmeric chicken soup)
55 min
Fish and Potatoes with Tomato Sauce
50 min
Mock Fin Soup
35 min
Green Papaya Fish Soup
2 h 15 min
All-in-one chicken congee
35 min
Stir Fried French Beans
15 min
Steamed Chicken With Green Ginger Sauce
45 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Braised Potatoes With Mince Meat
30 min