Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 9 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Nutrition per 1 portion

Calories 392.5 kcal / 1642.1 kJ

Protein 17.5 g

Fat 18.9 g

Carbohydrates 39.1 g

Fibre 2.1 g

Saturated Fat 5.6 g

Sodium 896.8 mg

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Australia and New Zealand

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Australia and New Zealand

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