
Devices & Accessories
Hainanese chicken rice with vegetable soup and steamed egg
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
chicken thigh fillets500 g
-
light soy sauce10 g
-
ground white pepper¼ tsp
-
eggs3
-
water1560 g
-
sea salt1 ½ tsp
-
fresh ginger50 g
-
garlic cloves10 g
-
vegetable oil30 g
-
long grain white rice300 g
-
Chicken stock paste (see Tips)1 tsp
-
pandan leaves (see Tips)2
-
onion50 g
-
potato cut into cubes (1 cm)70 g
-
tomato cut into wedges70 g
-
carrot cut into cubes (1 cm)120 g
Nutrition per 1 portion
Calories
584.2 kcal /
2444.4 kJ
Protein
35.2 g
Fat
16.4 g
Carbohydrates
71 g
Fibre
2.1 g
Saturated Fat
3.1 g
Sodium
1008.2 mg
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