
Devices & Accessories
Browned beef strips
Prep. 5 min
Total 15 min
250 g
Ingredients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
sirloin steak or stir-fry beef, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel250 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Nutrition per 250 g
Calories
716.8 kcal /
2999.1 kJ
Protein
50 g
Fat
55.6 g
Carbohydrates
1.1 g
Fibre
0.1 g
Saturated Fat
17.3 g
Sodium
349.4 mg
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand
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