Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies deseeded
- warm water for soaking
- 1 - 2 tsp chilli powder
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ½ tsp ground cumin
- 1 tbsp salt
- 2 tsp sugar
- 1 whole chicken (1800-2000 g)
- 50 g vegetable oil
- 5 eschalots
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger peeled
- 3 - 4 cm piece fresh turmeric peeled
- 3 - 4 cm piece fresh galangal peeled
- 3 candlenuts (see Tips)
- 2 stalks lemongrass white part only, cut into pieces (3 cm)
- 300 g coconut milk
- 4 pandan leaves tied into knots (see Tips)
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 804.5 kcal / 3378.7 kJ
- Protein
- 61 g
- Fat
- 60.3 g
- Carbohydrates
- 5.5 g
- Fibre
- 2.8 g
- Saturated Fat
- 21.3 g
- Sodium
- 1672.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ayam masak merah (spicy tomato chicken)
1 godz. 20 min
Sambal Belacan
10 min
Sambal Belacan
10 min
Sambal udang
50 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 godz. 25 min
Asam pedas ikan (spicy tamarind fish)
40 min
Sambal chilli
35 min
Sambal kacang (peanut sauce)
35 min
Rendang ayam nogori (chilli padi chicken rendang)
1 godz. 15 min
Soto ayam (spiced chicken soup)
1 godz.
Curry Fish
35 min
Ayam kapitan (chicken curry)
45 min