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Ingredients
- 4 - 7 dried red chillies, deseeded
- warm water, for soaking
- 1 - 2 tsp chilli powder
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ½ tsp ground cumin
- 1 tbsp salt
- 2 tsp sugar
- 1 whole chicken (1800-2000 g)
- 50 g vegetable oil
- 5 eschalots
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 3 - 4 cm piece fresh turmeric, peeled
- 3 - 4 cm piece fresh galangal, peeled
- 3 candlenuts (see Tips)
- 2 stalks lemongrass, white part only, cut into pieces (3 cm)
- 300 g coconut milk
- 4 pandan leaves, tied into knots (see Tips)
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 3378.7 kJ / 804.5 kcal
- Protein
- 61 g
- Carbohydrates
- 5.5 g
- Fat
- 60.3 g
- Saturated Fat
- 21.3 g
- Fibre
- 2.8 g
- Sodium
- 1672.8 mg
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