Soy Braised Whole Chicken

No ratings

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2205.2 mg

Protein 51.1 g

Calories 2344.8 kJ / 560.4 kcal

Fat 35.1 g

Fibre 2.6 g

Saturated Fat 9.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Vegetarian Beehoon

Vegetarian Beehoon

25 min

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Mock Fin Soup

Mock Fin Soup

35 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40 min

Stir Fried French Beans

Stir Fried French Beans

15 min

ABC Soup

ABC Soup

1 h 10 min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10 min