Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 ratings

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg

Protein 35 g

Calories 2646 kJ / 630 kcal

Fat 36.6 g

Fibre 3.7 g

Saturated Fat 14.1 g

Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Ayam kapitan (chicken curry)

45 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20 min

Pulut panggang (grilled rice packets)

3 h 30 min

Asam pedas ikan (spicy tamarind fish)

40 min

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Sambal chilli

35 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Sambal udang (Skinnymixers)

50 min

Nasi Lemak

45 min

Egg Tarts

50 min