Devices & Accessories
Nyonya curry chicken bun
Prep. 20 min
Total 2 h 45 min
8 portions
Ingredients
Dough
-
water120 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour350 g
-
milk powder30 g
-
egg1
-
unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
-
chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
-
Nyonya spice paste150 g
-
Madras curry powder20 g
-
sea salt½ tsp
-
vegetable oil to grease
-
coconut milk200 g
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
1054.1 mg
Protein
35 g
Calories
2646 kJ /
630 kcal
Fat
36.6 g
Fibre
3.7 g
Saturated Fat
14.1 g
Carbohydrates
40.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Braised Yee Mee
30 min
Curry Chicken
1 h
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Stir Fried Whole Fish
20 min
Shallot Oil
25 min
Golden Sand Prawns (Salted Egg Prawns)
30 min
Chicken, Mushroom and Chinese Sausage Rice
50 min
Kam Heong (Golden Fragrance) Prawns
25 min
Mantou buns
1 h 30 min
Oil-free Honey Chicken Wings
45 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45 min
Nasi Lemak
45 min