Devices & Accessories
Hotteok (sweet filled pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
dried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil2 tsp
-
caster sugar40 g
-
sea salt½ tsp
-
plain flour plus extra to dust360 g
Filling
-
sesame seeds1 tbsp
-
unsalted peanuts60 g
-
light brown sugar70 g
-
honey90 g
-
ground cinnamon1 tsp
-
vegetable oil to shallow fry
Difficulty
medium
Nutrition per 1 piece
Sodium
563.9 mg
Protein
7.5 g
Calories
1349 kJ /
321.2 kcal
Fat
6.7 g
Fibre
2.1 g
Saturated Fat
1.3 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Biskut Arab (Arab Shortbread Cookies)
30 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 h 40 min
Teh tarik (pulled milk tea)
15 min
Mango on Coconut Sticky Rice
55 min
Wajik (Palm Sugar Glutinous Rice)
1 h 5 min
Potato Buns
3 h
Kuih Semprit (Custard Cookies)
50 min
Pau Sambal (Malaysia Burger)
1 h
Mee Hailam (Hailam Noodles)
25 min
Super Soft Cinnamon Rolls
1 h 35 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Kek Sarang Semut (Honeycomb Cake)
1 h 50 min