Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g squid, cleaned, skin removed, score in a criss-cross pattern and cut in pieces
- 25 g shallots
- 3 garlic cloves
- 10 g fresh ginger
- 25 g cooking oil
- 1 stalk curry leaves
- 10 g chilli powder
- 1 tsp ground turmeric
- 10 g curry powder
- 10 g oyster sauce
- 20 g tomato sauce
- ½ tsp salt
- 1 fresh red chilli, cut in slices
- 1 fresh green chilli, cut in slices
- Nutrition
- per 1 portion
- Calories
- 932 kJ / 223 kcal
- Protein
- 18 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 714 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tom Yum Goong
30 Min
Chicken Rendang
45 Min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Thai Steamed Fish With Lime
30 Min
Kam Heong (Golden Fragrance) Prawns
25 min
Char Kway Teow
15 min
Chilli Stuffed Fish
1h
Nasi Lemak
45 Min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4sa 20 dk
Mee Hailam (Hailam Noodles)
25 min
Teh tarik (pulled milk tea)
15 min
Crispy Ikan Bilis
40 Min