Super Soft Cinnamon Rolls

Dough

• 315 g plain flour, plus extra for dusting
• ½ tsp salt
• 120 g fresh milk
• 1 tsp dried yeast powder
• 1 egg (55 g), room temperature
• 40 g unsalted butter, softened at room temperature
• 50 g caster sugar
• 250 g water

Filling

• 55 g butter, softened at room temperature
• 90 g brown sugar
• 10 g ground cinnamon
• plain flour, for dusting
• 115 g thickened cream
  or 115 g whipping cream

Frosting

• 45 g cream cheese, softened
• 20 g butter, softened at room temperature
• ¼ tsp vanilla extract
• 60 g icing sugar