Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 286 ratings

Prep. 40 min

Total 2 h

16 portions

Ingredients

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

Nutrition per 1 portion

Calories 271.8 kcal / 1141.6 kJ

Protein 6.2 g

Fat 11.5 g

Carbohydrates 36.2 g

Fibre 1.5 g

Saturated Fat 4.2 g

Sodium 164.2 mg

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