
Devices & Accessories
Hazelnut chocolate brioche
Prep. 40 min
Total 2 h
16 portions
Ingredients
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Nutrition per 1 portion
Calories
271.8 kcal /
1141.6 kJ
Protein
6.2 g
Fat
11.5 g
Carbohydrates
36.2 g
Fibre
1.5 g
Saturated Fat
4.2 g
Sodium
164.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pretzels
1 h 35 min
Soft cinnamon doughnuts
50 min
Cinnamon buns
3 h 5 min
Tangzhong Milk Bread
2 h 35 min
Brunch bread
1 h 15 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Pull-apart pizza sun
1 h 30 min
Pizza Pinwheels
1 h 30 min
Super Soft Butter And Milk Buns
2 h 40 min
Soft Sweet Buns
1 h 10 min
Brioche burger buns
2 h 10 min
Super Soft Cinnamon Rolls
1 h 35 min