Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 319 ratings

Prep. 40 min

Total 2 h

16 portions

Ingredients

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 164.2 mg

Protein 6.2 g

Calories 1141.6 kJ / 271.8 kcal

Fat 11.5 g

Fibre 1.5 g

Saturated Fat 4.2 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cloudy apple juice

10 min

Souffle pancakes with berries

40 min

Minced Meat

35 min

Brazilian Cheese Puffs

20 min

Tangzhong milk bread

2 h 45 min

Magnolia Kitchen signature brioche doughnuts

4 h 30 min

Sautéed chicken cubes

15 min

Crème caramels

7 h 45 min

Watermelon lemonade

10 min

Three cheese pides

1 h 40 min

Chilli garlic prawns

10 min

Pan de Sal

2 h 20 min