![Pork Belly Cabbage Rice Pork Belly Cabbage Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6d532a80-fde3-4bec-9016-ff616977dcdf/Derivates/7dc7625b-9b09-42d6-a9e2-f544d6f5bdea.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 20 g cooking oil
- 300 g pork belly, skinless, cut in slices (2-3 mm)
- 350 g Basmati rice, rinsed
- 450 g water
- 200 g cabbage, cut in chunks (4 cm)
- 30 g dark soy sauce
- 30 g light soy sauce
- 10 g oyster sauce
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 782 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stewed Pork Belly With Rose Wine
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Vietnamese Lemongrass Pork Strips
30min
Braised pork belly
55min
Sweet and sour pork ribs
40 分钟
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min
Stir Fried Pork Belly Slices with Kimchi
30min
Steamed Chicken with Dang Gui
1h 30min
Pineapple Pork Ribs
1h 10min
Steamed Pork Patty With Rice
25min
Pork Ball Soup With Cabbage
25min