Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

3.3 33 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

garlic cloves
6
cooking oil
20 g
pork belly, skinless cut in slices (2-3 mm)
300 g
Basmati rice rinsed
350 g
water
450 g
cabbage cut in chunks (4 cm)
200 g
dark soy sauce
30 g
light soy sauce
30 g
oyster sauce
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
white pepper powder
1 pinch
spring onion chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 782 kcal / 3268 kJ

Protein 15 g

Fat 45 g

Carbohydrates 75 g

Fibre 3 g

Saturated Fat 15 g

Sodium 646 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Yam Rice

Yam Rice

45 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min