Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

3.3 33 rating

Prep. 5 min

Total 45 min

4 portions

Ingredients

garlic cloves
6
cooking oil
20 g
pork belly, skinless cut in slices (2-3 mm)
300 g
Basmati rice rinsed
350 g
water
450 g
English cabbage cut in chunks (4 cm)
200 g
dark soy sauce
30 g
light soy sauce
30 g
oyster sauce
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
white pepper powder
1 pinch
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 646 mg

Protein 15 g

Calories 3268 kJ / 782 kcal

Fat 45 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised pork belly

Braised pork belly

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Yam Rice

Yam Rice

45 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min