
Devices & Accessories
Ginger Pork
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
fresh ginger shredded60 g
-
toasted sesame oil50 g
-
pork tenderloins cut in thin slices300 g
-
dark soy sauce10 g
-
sugar10 g
-
salt1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
Nutrition per 1 portion
Calories
247 kcal /
1035 kJ
Protein
20 g
Fat
15 g
Carbohydrates
5 g
Fibre
0 g
Saturated Fat
2 g
Sodium
763 mg
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