Ginger Pork

Ginger Pork

3.9 10 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Nutrition per 1 portion

Calories 247 kcal / 1035 kJ

Protein 20 g

Fat 15 g

Carbohydrates 5 g

Fibre 0 g

Saturated Fat 2 g

Sodium 763 mg

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