Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 3 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

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