Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Black sticky rice pudding
9 h 40 min
Ma Lai Koh (Steamed Caramel Cake)
1 h 15 min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25 min
Kaya Kok (Kaya Puffs)
1 h 10 min
Pandan chiffon cake
5 h 15 min
Red bean ice cream
29 h 50 min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 h
Wholemeal Mantou
1 h
Japanese Cheese Tarts
1 h 55 min
Steamed Tapioca Kuih
50 min
Japanese Adzuki Bean Mochi Buns
3 h
Kaya (coconut jam)
1 h 10 min