Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Kaya (coconut jam)

1h 10min

Pandan chiffon cake

5h 15min

Soy milk

24h 30min

Mantou buns

1h 30min

Red bean ice cream

29h 50min

Chawan mushi (Japanese savoury egg custard)

35min

Banh ran (sesame balls)

25h 30min

Teochew rice porridge with sweet potato

30min

Luo bo gao (radish cakes)

25h 20min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Homemade Pandan Kaya

55min

Homemade Soy Milk

35min