Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 29 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min

Mantou buns

Mantou buns

1 h 30 min

Green Tea Pudding

Green Tea Pudding

2 h 20 min

Fresh Prawn Paste

Fresh Prawn Paste

1 h 20 min

Anko Ice Cream

Anko Ice Cream

10 h 10 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10 min

Miso Ramen

Miso Ramen

30 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Avocado coconut ice cream

Avocado coconut ice cream

12 h 10 min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min