Devices & Accessories
Ayam kapitan (chicken curry)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
dried red chillies trimmed and deseeded if preferred6 - 12
-
warm water for soaking
-
vegetable oil40 g
-
fresh long red chillies trimmed and deseeded if preferred4 - 8
-
garlic cloves2
-
eschalots100 g
-
red onion100 g
-
candlenuts (see Tips)2
-
piece fresh turmeric peeled5 cm
-
shrimp paste (see Tips)½ tsp
-
water20 g
-
chicken lovely legs (see Tips)4 - 6
-
coconut milk150 g
-
salt1 tsp
-
sugar1 tsp
-
lime juice2 tsp
-
fresh kaffir lime leaves6
Difficulty
easy
Nutrition per 1 portion
Sodium
777.4 mg
Protein
46.6 g
Calories
2052.9 kJ /
488.8 kcal
Fat
28.7 g
Fibre
9.8 g
Saturated Fat
9.4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nasi Lemak
45 min
Sambal kacang (peanut sauce)
35 min
Nasi tomato (tomato rice)
40 min
Ayam masak merah (spicy tomato chicken)
1 h 20 min
Mee Goreng Mamak
15 min
Char Kway Teow
15 min
Asam pedas ikan (spicy tamarind fish)
40 min
Rendang ayam nogori (chilli padi chicken rendang)
1 h 15 min
Soto ayam (spiced chicken soup)
1 h
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Nyonya Chicken Rendang
45 min
Mee Hailam (Hailam Noodles)
25 min