Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g coconut oil
- 15 g garlic cloves
- 65 g shallots
- 10 g galangal
- 1 cm fresh turmeric
- 1 cm fresh ginger
- 100 g fresh red chillies
- 10 g dried chillies (approx. 10 pieces), deseeded, soaked to soften
- 3 candlenuts
- 2 stalks fresh lemongrass, white part only
- 800 g chicken thighs, with skin and bone
- 50 g toasted coconut paste (kerisik)
- 100 g coconut cream
- 1 - 2 tsp salt, adjust to taste
- 45 g palm sugar (gula Melaka)
- 3 kaffir lime leaves
- 1 turmeric leaf, thinly sliced
- Nutrition
- per 1 portions
- Calories
- 2699 kJ / 645 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 godz. 45 min
Ayam kapitan (chicken curry)
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Tom Yum Goong
30min
Nasi Lemak
45min
Thai Steamed Fish With Lime
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Sambal Belacan
10min
Ayam masak merah (spicy tomato chicken)
1h 20min
Nyonya Steamed Fish
45min
Masala Squid
25min