Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g coconut oil
- 15 g garlic cloves
- 65 g shallots
- 10 g galangal
- 1 cm fresh turmeric
- 1 cm fresh ginger
- 100 g fresh red chillies
- 10 g dried chillies (approx. 10 pieces), deseeded, soaked to soften
- 3 candlenuts
- 2 stalks fresh lemongrass white part only
- 800 g chicken thighs, with skin and bone
- 50 g toasted coconut paste (kerisik)
- 100 g coconut cream
- 1 - 2 tsp salt adjust to taste
- 45 g palm sugar (gula Melaka)
- 3 kaffir lime leaves
- 1 turmeric leaf thinly sliced
- Nutrition
- per 1 portions
- Calories
- 645 kcal / 2699 kJ
- Protein
- 28 g
- Fat
- 45 g
- Carbohydrates
- 34 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Chicken
1 h
Masala Squid
25 min
Sambal Belacan
10 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Soto ayam (spiced chicken soup)
1 h
Nasi Lemak
45 min
Ayam kapitan (chicken curry)
45 min
Ayam masak merah (spicy tomato chicken)
1 h 20 min
Tom Yum Goong
30 min
Thai Steamed Fish With Lime
30 min