Cornflakes Caramel

3.0 2 ratings

Prep. 10 min

Total 30 min

10 cups

Ingredients

cornflakes
200 g
unsalted butter cut in cubes, room temperature
80 g
double cream
130 g
dark brown sugar
50 g
caster sugar
50 g
maple syrup
50 g
vanilla paste
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 10 cups

Sodium 3865.1 mg

Protein 18.5 g

Calories 9462.9 kJ / 2261.7 kcal

Fat 113.8 g

Fibre 6.6 g

Saturated Fat 71.2 g

Carbohydrates 305 g

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Meriah Raya 28 Recipes
International

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