Devices & Accessories
Soy Sauce Chicken
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
whole chicken (approx.1.3-1.5 kg), feet and neck removed1
-
fresh ginger slices6
-
spring onions white part only6 sprigs
-
garlic cloves4
-
honey30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
dark sesame oil (roasted)30 g
-
water150 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1640 kJ /
392 kcal
Fat
23 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Vietnamese Lemongrass Pork Strips
30 min
White Radish Pork Rib Soup
3 h
Pineapple Pork Ribs
1 h 10 min
Braised pork belly
55 min
Lu ji chi (braised chicken wings)
25 min
Sweet and sour pork ribs
40 min
Taiwanese three cup chicken
20 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Ginger Sesame Oil Chicken
25 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Braised Chicken with Mushroom
1 h 30 min