Compatible versions
Ginger and chilli dipping sauces (for Hainanese chicken)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger dipping sauce
- 120 g fresh ginger, peeled and cut into pieces
- 30 g eschalots
- 100 g oil
- ½ tsp salt
Chilli dipping sauce
- 100 g fresh long red chillies, trimmed
- 20 g fresh ginger, peeled
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt, to taste
- 2 tsp white sugar, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated Fat
- 10.7 g
- Fibre
- 10.1 g
- Sodium
- 3376.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ayam masak merah (spicy tomato chicken)
1h 20min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Chicken Porridge
1h 10 min.
Sambal chilli
35min
Char Kway Teow
15 min
Nasi Lemak
45 min.
Four Course Meal (Chicken Rice)
1h 25min
Kuih ketayap (crêpes with sweet coconut filling)
55 min.
Ayam kapitan (chicken curry)
45 min.
Kopitiam Style Soft Boiled Eggs
15 min
Teh tarik (pulled milk tea)
15 min
Crispy Ikan Bilis
40 min.