Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 ratings

Prep. 15 min

Total 20 min

1 Total recipe

Ingredients

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 3376.2 mg

Protein 2.6 g

Calories 2228.9 kJ / 530.6 kcal

Fat 50.9 g

Fibre 10.1 g

Saturated Fat 10.7 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Masala Squid

Masala Squid

25 min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45 min

Nyonya Steamed Fish

Nyonya Steamed Fish

45 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Nasi Lemak

Nasi Lemak

45 min

Nyonya Spice Paste

Nyonya Spice Paste

15 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min

Chicken Porridge

Chicken Porridge

35 min