
Devices & Accessories
Four Course Meal (Chicken Rice)
Prep. 15 min
Total 1 h 25 min
5 portions
Ingredients
-
whole chicken legs deboned2
-
light soy sauce10 g
-
white pepper powder¼ tsp
-
eggs (shell removed)3
-
water1260 g
-
salt2 tsp
-
fresh ginger peeled50 g
-
garlic cloves peeled10 g
-
cooking oil30 g
-
rice washed300 g
-
chicken stock cube1
-
pandan leaves2
-
yellow onions50 g
-
potatoes cut in cubes70 g
-
tomatoes cut in wedges70 g
-
carrots cut in cubes120 g
Nutrition per 1 portion
Calories
637 kcal /
2663 kJ
Protein
31 g
Fat
24 g
Carbohydrates
72 g
Fibre
4 g
Saturated Fat
7 g
Sodium
1488 mg
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