
Devices & Accessories
Crispy Ikan Bilis
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
cooking oil150 g
-
dried anchovies100 g
-
yellow onions cut in wedges, separated200 g
-
fresh green chillies cut in pieces4 - 5
-
sugar1 tsp
-
calamansi lime cut in halves2 - 3
Nutrition per 1 portion
Calories
241 kcal /
1006 kJ
Protein
16 g
Fat
14 g
Carbohydrates
14 g
Fibre
1 g
Saturated Fat
2 g
Sodium
233 mg
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High Temp. Asian Cooking
12 Recipes
International
International
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