Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g medium-sized prawns, whiskers removed, cleaned and deveined, patted dry with paper towel
- 100 g cooking oil
- 30 g dried chillies, deseeded, soaked to soften
- 100 g shallots
- 4 garlic cloves
- 20 g shrimp paste (belacan)
- 50 g water
- 20 g palm sugar (gula Melaka)
- ½ tsp salt, adjust to taste
- 10 g tamarind extract
- Nutrition
- per 1 portion
- Calories
- 1889 kJ / 452 kcal
- Protein
- 24 g
- Carbohydrates
- 19 g
- Fat
- 32 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 1344 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Tom Yum Goong
30 min
Nasi Lemak
45 min
Teh tarik (pulled milk tea)
15min
Thai Steamed Fish With Lime
30 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Bubur Jagung (Sweet Corn Porridge)
30 min
Masala Squid
25min
Tom Yam Mee Hoon
30 min
Teh Tarik (Pulled Milk Tea)
15min