
Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel500 g
-
cooking oil100 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves4
-
shrimp paste (belacan)20 g
-
water50 g
-
palm sugar (gula Melaka)20 g
-
salt adjust to taste½ tsp
-
tamarind extract10 g
Nutrition per 1 portion
Calories
452 kcal /
1889 kJ
Protein
24 g
Fat
32 g
Carbohydrates
19 g
Fibre
3 g
Saturated Fat
5 g
Sodium
1344 mg
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