Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

4.8 183 rating

Prep. 10 min

Total 25 min

3 portions

Ingredients

cooking oil
40 g
large prawns unpeeled, deveined (see tip)
250 g
garlic clove
1
shallots
30 g
fresh ginger cut in slices
15 g
bird's eye chilli
1
dried shrimp soaked to soften
10 g
fresh lemongrass (optional) white part only, bruised
1 stalk
curry powder
1 tbsp
curry leaves
1 stalk
light soy sauce
1 tbsp
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 395 mg

Protein 18 g

Calories 962 kJ / 230 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Char Kway Teow

Char Kway Teow

15 min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Masala Squid

Masala Squid

25 min

Nyonya Steamed Fish

Nyonya Steamed Fish

45 min

Sweet And Sour Prawns

Sweet And Sour Prawns

25 min

Nasi Lemak

Nasi Lemak

45 min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45 min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

25 min

Chicken Porridge

Chicken Porridge

35 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min