Devices & Accessories
Douhua (soybean curd)
Prep. 10 min
Total 10 h 25 min
6 portions
Ingredients
-
dried soybeans200 g
-
water plus extra to soak and cook2250 g
-
Glucono Delta Lactone (GDL) (see Tips)½ tsp
-
cornflour1 tbsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
17.2 mg
Protein
3.6 g
Calories
198.3 kJ /
47.4 kcal
Fat
1.7 g
Fibre
1.8 g
Saturated Fat
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Teochew rice porridge with sweet potato
30 min
Luo bo gao (radish cakes)
25 h 20 min
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Red Date Longan Peach Gum Dessert
1 h 5 min
Taiwanese traditional Pork floss
1 h 40 min
Hakka Rice Wine Chicken
1 h 25 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Dried Shrimp Sambal
55 min
All-in-one chicken congee
35 min
Yam Rice
45 min
Cantonese Steamed Fish
40 min
Calamansi Juice
5 min