Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried soybeans
Dough
- 30 g oil, plus extra to grease
- 200 g milk
- 70 g white sugar
- 2 tsp dried instant yeast
- 2 ½ tsp baking powder
- 400 g plain flour, plus extra to dust
- ¼ tsp sea salt
Soy milk and steaming buns
- 1250 g water
- ½ tsp grapeseed oil
- 50 g sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
Alternative recipes
He tao zhi ma hu (sweet walnut sesame soup)
35min
Taiwanese traditional Pork floss
1h 40min
Black rice pudding
25h 5min
Nyonya curry chicken bun
2 godz. 45 min
Yu Sang
1h
Chrysanthemum Tofu Soup
2h 10min
Homemade Soy Milk
35min
Hua sheng ma shu (peanut mochi)
30min
Taro bread
4 Std. 20 Min
Hong Kong Bakery Butter Cookies
1h 30 min
Red Date Longan Peach Gum Dessert
1 Std. 5 Min
Soy milk
24h 30min