Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g minced meat (pork or chicken)
- 100 g caster sugar
-
½
tbsp honey
or ½ tbsp maltose syrup - 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 109 mg
In Collections
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45min
Luo bo gao (radish cakes)
25h 20min
Red bean ice cream
29 godz. 50 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Salted Fish Pork Belly
30min
Authentic Meat Floss
1 godz. 40 min
Nian Gao (Sweet Sticky Rice Cake)
2h 25 min
Pig's Stomach And White Pepper Soup
3ωρ. 15 λεπτ.
Chilli Vinegar Pork Trotter Stew
2h 25 min
Acar (Nyonya Pickled Vegetables)
1 godz.
Dried Shrimp Sambal
55 min
Red Date Longan Peach Gum Dessert
1h 5min