Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Mala Bakkwa
4 godz. 35 min
Sweet and sour pork ribs
40min
Yam Rice
45min
Authentic Meat Floss
1 godz. 40 min
Teochew Yam Paste with Gingko (Onee)
20min
Rice Wine Chicken
30 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Red Date Longan Peach Gum Dessert
1h 5min
Shallot Oil
25 min
Lemon Chicken
25 min