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Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)
4.7 10 rating
Prep. 10 min
Total 45 min
10 rolls
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Ingredients

  • fresh water chestnuts peeled
    6
  • prawn flesh
    350 g
  • minced pork
    350 g
  • egg
    1
  • plain flour
    10 g
  • light soy sauce
    15 g
  • spring onions chopped
    2 sprigs
  • white pepper powder
    1 pinch
  • five-spice powder
    1 pinch
  • toasted sesame oil
    1 tsp
  • bean curd skins
    10
  • water
    800 g
  • cooking oil to deep fry

Difficulty

easy

Nutrition per 1 roll

Sodium 372 mg
Protein 16 g
Calories 590 kJ / 141 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 4 g

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