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Ingredients
- 30 g plain flour
- 150 g rice flour
- 1400 g water, plus extra for soaking
- 2 tsp salt
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly, cut into pieces (1 cm)
- 500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
- 30 g dried shrimp (see Tips)
- 2 eschalots
- 30 g vegetable oil
- 2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
- 20 g caster sugar
- 2 tsp light soy sauce
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 10 slices
- Calories
- 7416.2 kJ / 1765.8 kcal
- Protein
- 70.3 g
- Carbohydrates
- 171.8 g
- Fat
- 86 g
- Saturated Fat
- 23.8 g
- Fibre
- 16.6 g
- Sodium
- 6903.4 mg
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