Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6 14 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

eggs
6
water
800 g
salt
½ tsp
dashi powder (see Variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (optional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns
6
frozen green peas (approx. 25 g)
30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 576 kJ / 138 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 2 g

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Australia and New Zealand

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